Easy, healthy flapjack made with wholesome ingredients. Vegan, dairy and gluten free and absolutely scrumptious.
Preheat oven to 180 degrees and grease your baking square dish with a touch of coconut oil
Now in a medium size bowl mix together all the dry ingredients and set aside
In a smaller bowl mix all the wet ingredients and pop it in the microwave for around 20 seconds to melt
Pour the melted ingredients into the bowl of oats and stir to combine; make sure everything is well covered
Tip the mixture into the prepared baking dish and press down firmly with a spoon or spatula
Place in the oven and bake for around 25 minutes or until the top is golden
Cool in the oven with the oven door ajar for 15 minutes
Slice it in 8 squares or slices and serve with fresh berries and/or yoghurt
