Christmas Chocolate Bark

Ready in: 10 mins

METHOD

INGREDIENTS

Our favourite edible homemade gift to make.

Place the chocolate in a heat-proof bowl over a pot/pan of simmering water and gently mix with a spatula until it’s melted and smooth

Line a small baking tray with baking paper. Pour the melted dark chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.

<p>Line a small baking tray with baking paper. Pour the melted dark chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.</p>

Mix the cranberries and nuts together and sprinkle over the entire layer of chocolate.
Add the festive pretzels

<p>Mix the cranberries and nuts together and sprinkle over the entire layer of chocolate.<br />Add the festive pretzels</p>

Let set in fridge for at least 20 minutes.
Remove, peel back from baking paper, and break into smaller pieces.

<p>Let set in fridge for at least 20 minutes.<br />Remove, peel back from baking paper, and break into smaller pieces.</p>

300g dark chocolate

Whole Almonds

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Cashew Nuts

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20g dried cranberries

20g of de-shelled pistachios

Big handful of pretzels