Rich chocolate walnut cake with ganache topping
Pre heat your oven to 180c
Mix the dry ingredients in a large bowl
Now add the wet ingredients and stir to combine well to create a smooth batter.
Stir in the walnuts.
Oil a round baking tin and pour the batter in
Bake for aprox 45 minutes or until a toothpick comes out clean.
Meanwhile bring the coconut cream to a boil in a small saucepan, then take it off the heat. Stir in the chopped chocolate until it's all melted and you're left with a thick chocolate cream.
When the cake has cooled top with the ganache.
Top with some walnuts.
275g white plain flour
100g raw cacao
275g caster sugar
1 tbsp baking powder
Pinch of sea salt
Wet Ingredients:
200ml vegetable oil
350ml plant based milk
1 tbsp vanilla extract
1 tbsp apple cider vingear
Walnuts
Ganache Ingredients:
200g chopped dark chocolate
250ml coconut cream
Walnuts
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