Chocolate mug Cake

Serves: 1

Ready in: 5 mins

METHOD

INGREDIENTS

In your chosen microwave friendly mug or ramekin mix all ingredients well together
You can add few chocolate chips on top so that they seep into the cake when melted

Pop in the microwave for 60 – 75 seconds – no more than that because it tastes the best when the middle is still slightly gooey
Enjoy with crushed up Snacking Essentials Almonds and fresh berries

<p>Pop in the microwave for 60 – 75 seconds – no more than that because it tastes the best when the middle is still slightly gooey<br />Enjoy with crushed up Snacking Essentials Almonds and fresh berries</p>

1 flax seed egg (1tbsp ground flaxseeds mixes with 3 tbsp water)

3 tbsp plain gluten free flour

1 tbsp unsweetened cocoa powder

1 tsp maple syrup or any of your favourite sweetener

2 tbsp unsweetened almond milk (or any of your favourite milk)

1 tsp nut butter of your choice

1 tbsp dark chocolate chips

¼ tsp baking powder

Almonds

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