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Cheeky Little Xmas Puddings

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METHOD

INGREDIENTS

Celebrate the holidays with these delightful Cheeky Little Xmas Puddings! Packed with festive flavors, they’re the perfect no-bake treat for your family and friends.

Add the Dried Fruits: Add dates, cranberries, and apricots. Pulse until the mixture begins to stick together.

<p><strong>Add the Dried Fruits:</strong> Add dates, cranberries, and apricots. Pulse until the mixture begins to stick together.</p>

Add Flavorings: Blend in cinnamon, ginger, nutmeg, sea salt, maple syrup, and coconut oil. Combine until the mixture is sticky enough to hold shape.

<p><strong>Add Flavorings:</strong> Blend in cinnamon, ginger, nutmeg, sea salt, maple syrup, and coconut oil. Combine until the mixture is sticky enough to hold shape.</p>

Form the Puddings: Roll the mixture into bite-sized balls. Wet hands slightly if needed to prevent sticking.

<p><strong>Form the Puddings:</strong> Roll the mixture into bite-sized balls. Wet hands slightly if needed to prevent sticking.</p>

Chill: Refrigerate for 20-30 minutes.

<p><strong>Chill:</strong> Refrigerate for 20-30 minutes.<br /><br /></p>

Make the Cashew Cream: Blend soaked cashews, maple syrup, almond milk, vanilla extract, and cinnamon until smooth. Add more milk if necessary.

<p><strong>Make the Cashew Cream:</strong> Blend soaked cashews, maple syrup, almond milk, vanilla extract, and cinnamon until smooth. Add more milk if necessary.<br /><br /></p>

Decorate: Spread cashew cream on each pudding. Top with pomegranate seeds and pumpkin seeds.

<p><strong>Decorate:</strong> Spread cashew cream on each pudding. Top with pomegranate seeds and pumpkin seeds.</p>

Process the Nuts and Seeds: Pulse mixed nuts and seeds in a food processor until coarsely chopped. Avoid over-processing for texture.

<p><strong>Process the Nuts and Seeds:</strong> Pulse mixed nuts and seeds in a food processor until coarsely chopped. Avoid over-processing for texture.</p>

For the Puddings:

Nutty Mix

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1/2 cup mixed seeds (sunflower, pumpkin, chia seeds)

1/2 cup dates (pitted)

1/4 cup dried cranberries (unsweetened)

1/4 cup Snacking Essentials dried apricots (chopped)

2 tbsp maple syrup (or agave syrup)

1 tbsp coconut oil (melted)

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp sea salt

For the Cashew Cream:

1/2 cup Snacking Essentials cashews (soaked for 4 hours or overnight)

1 tbsp maple syrup

1/4 cup almond milk (or any plant-based milk)

1/2 tsp vanilla extract

Pinch of cinnamon

Cheeky Little Xmas Puddings