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Nutty Berry Granola

Delicious, healthy and easy granola made in 30 minutes. Vegan and gluten free.

Nutty Berry Granola


  • 3 cups of gluten free oats
  • 1 pack of Nutty mix (crush them up slightly to get the granola nice and chunky)
  • 1 pack of Berry Mix
  • ½ cup coconut oil, melted
  • ½ cup date or maple syrup (you can use honey too)
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
preparing nutty berry granola


  1. Start by preheating your oven to 180C and lining a baking tray with baking paper.
  2. In a large mixing bowl, stir together the oats, crushed nuts, cinnamon and salt.
  3. In a pan, gently melt the date syrup and coconut oil
  4. Remove from the heat once liquid and add in the vanilla extract.
  5. Stir the wet ingredients into the dry mixture until well combined.
  6. Put the granola onto the baking tray and spread evenly.
  7. Bake for 15 minutes, then stir and gently press down on the granola with the back of a spoon (this helps create clusters) and then bake for a further 5 minutes.
  8. Switch off the oven, leave the oven door open and allow the granola to cool completely before breaking up
  9. Once cooled, stir through the Berry mix.


Store in an airtight container for up to 1 week or until ready to serve with dairy- free milk and fresh berries.