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Fruity Flapjacks

Deliciously moist and chewy flapjacks.

Rich and moist flapjacks

These gorgeous, nutrition-packed snacks make ordinary flapjacks seem… well … ordinary


  • 6 medjool dates
  • 3 banana mashed
  • 2 tbsp water
  • 3 tbsp coconut milk
  • 1 tsp vanilla
  • 120 grams oats
  • 2 tbsp pumpkin
  • 2 tbsp sunflower
  • 35g coconut flakes
  • 1 tsp Baking powder
  • 50g blueberries
  • 100g berry mix
  • 3 tbsp cup coconut oil melted
  • Seeds and coconut flakes to sprinkle


Preheat oven to Gas mark 6/200 °C

  • Add the dates, banana, vanilla, coconut milk  and water to a food processor and blitz to combine.
  • Add all the dry ingredients to a bowl, then add the banana & date mix.
  • Heat the coconut oil in a saucepan on a low heat, when melted add to the bowl. Mix everything thoroughly. Stir in the blueberries. The mix should be slightly wet.
  • Grease a baking tray with a little coconut oil and then add the mix, pressing into the sides.
  • Press a few blueberries into the top of the mixture and then sprinkle over some coconut flakes and seeds.
  • Bake in a pre-heated oven (Gas mark 6/200 °C), for 25  minutes, remove from the oven and allow to cool for a little before dividing into squares